TSB
General => Industry shows => Topic started by: jsheridan on December 29, 2016, 07:22:15 PM
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The Yard house has us booked for Friday Jan 20th at 7pm to 9pm in their Harbor Room..
This is semi-private service, limited menu and we all get to sit in a room together
It's 40 Dollars per plate head and we need 25 to 30 ppl to commit to make it work
OR......
We all meet at the bar and put our name on the list..
Vote in the poll
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You can put me down for 1.
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We'll be two, hopefully it will be a buffet.
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Unfortunately I cannot make it this time. At all. Our expansion wraps up right before the show which is perfect but our new CTS unit arrives right around then and a couple of days before the show my wife has major major surgery so yeah, can't make it. So if anyone wants to post videos of who ate / drank too much that would be great so I can watch it at the hospital haha
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can't make it this year due to other commitments (starting setup for a large trade show in New Orleans that same weekend)
Hopefully next year!
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Just a note to thank John for stepping up and helping on this!
Remember to "vote" as this poll is playing the part of both a sign-up and a determination of just how this is going to be done.
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Just voted for banquet room.
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No video.. gotta be there to live with it.
Anyone else..
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Totally understand. I will be there in spirit.
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Won't be able to make it either.. Spending 48+ hours on planes and in airports over the holiday break pretty much vaporized any desire to fly for the next few months.
Gutted as I was really looking forward to it. Enjoy, gents.
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Same old story here. Coming into busy season real soon. Adding about 5 temps in the next week or two. Just can't leave during this. #$%^ it!
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You can put me down for 1.
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edit.. spoke to soon.. hold on for a count...
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Looks like we don't have enough to commit to a banquet dinner.
Look like this will be an informal dinner where we meet at the bar and get some tables.
hold on, I am compiling the list. . .
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Looks like we don't have enough to commit to a banquet dinner.
Look like this will be an informal dinner where we meet at the bar and get some tables.
hold on, I am compiling the list. . .
Ah, the information that only he has...sounds familiar, but perhaps credible in this instance, LOL!
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it's all good.
we are booking the room, details to follow
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I'm interested in it too. This is Dylan from Insane Apparel.
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I'm interested in it too. This is Dylan from Insane Apparel.
Hey Dylan,
please respond to the roll call for the dinner here:
http://www.theshirtboard.com/index.php/topic,19423.0.html (http://www.theshirtboard.com/index.php/topic,19423.0.html)
also, is Keith coming? His wife or sister?
thanx,
pierre
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for those joining us, here is the menu. We have to commit to $40 per person (drinks and food combined) to get the reservation.
Menu 4 - Dinner
STARTERS
CLASSIC RANCH SALAD
ORGANIC TOMATO BISQUE
CAESAR SALAD
NEW ENGLAND CLAM CHOWDER
ENTREES
ORANGE PEEL CHICKEN
baby corn & bok choy in spicy sweet orange glaze served with jasmine rice
SALMON KALE CAESAR
romaine, brussels sprouts, pistachios, raisins, sweet baby tomatoes, parmesan
NEW YORK STEAK SANDWICH
prepared medium, roasted roma tomatoes, swiss cheese, fried onion strings, garlic aioli served with sweet potato fries
VODKA SHRIMP PASTA - large
chopped shrimp, angel hair, vodka tomato cream sauce, parmesan
MAUI PINEAPPLE CHICKEN
marinated, grilled with a sweet soy pineapple, vegetable fried brown rice
CARNITAS - two tacos
roast pork, grilled onions, pico de gallo, guacamole, pineapple
DESSERTS
MINI CHOCOLATE SOUFFLÉ
served warm with vanilla ice cream
SALTED CARAMEL BUTTERSCOTCH PUDDING
topped with house made whip cream, cookie crumble & maldon sea salt
BEVERAGES
ASSORTED ICED TEAS, SODA OR COFFEE
CASH BAR